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Every year since we opened (2004) we have received the Triple Diamond award from AAA.
Best of the Beach 2007 - The 14 Million annual visitors to the beach voted on their favorite restaurants and the results are in: We were also voted 2nd Place Finalist for Most Romantic Restaurant. (just scroll to the next page of the above link to view that award) The Charlotte Observer, in April 2008, says "The bar at SeaBlue is vibrant, and so are many of the tapas. The menu can cause confusion, but there’s no doubt the food is good." Of course, we don't think the menu is confusing - see for yourself!!! January 2007 The Wilmington Star says "high-end tapas lovers feeling the void should know North Myrtle Beach has its own gourmet tapas restaurant and bar, and it is mighty." US Airways Magazine featured SeaBlue in their Dec 2006 Issue Good Eats section as having "unmatched ambiance and fantastic food" Margit's Top Five: Romantic Dining in Myrtle Beach - SeaBlue was rated #2 in Myrtle Beach by restaurant reviewer Margit Bisztray in 2007. See what others are saying! (and write your own review) Trip Advisor "From the moment you walk through the door at SeaBlue your senses are challenged. It is rare to find a restaurant that truly takes its preparation to this level of artistic perfection. Dining here is an experience of meticulously executed and prepared plates. Enjoy each one and enjoy many. " Lisa Layman, DineMyrtleBeachOnline SeaBlue Tapas Restaurant in North Myrtle Beach is featured on Myrtle Beach TV's second and third show of the series, first airing on FOX on June 10th and June 17th, 2007. In episode 2 of the series, see executive chef Bryan Bodle, who has been with the restaurant since it opened and has helped transform this restaurant that specializes in global small plates into one of the hottest restaurants on the entire Grand Strand. In episode 3, chef/owner Kelly Graham tells the story behind SeaBlue and the influences in her life that helped shape this successful restaurant. Selected by Spirit Airlines (Skylights Magazine) July/August 2007 as one of the 3 places to eat on the grand strand. SeaBlue was selected in 2005 (our first full year) by South Carolina Magazine as one of the Top 40 restaurants in the state and one of the Top 10 in the Grand Strand. Myrtle Beach Golf Association says "This little hideaway is a treasure for discriminating palates." SeaBlue is frequently featured in Myrtle Beach Restaurant News, a great source of local restaurant news. Media contacts: Please email us for links to hi-res images and other info. Thank you. |
