The concept of SeaBlue began as an effort to create a dining destination restaurant that not only uses the finest high quality, locally produced foods, but also offers contemporary cuisine in a sophisticated yet tranquil environment.
Our philosophy is simple, to create a memorable dining experience for our guests.
As owners, the team of Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels and extensive background in the fine dining restaurant industry from Philadelphia and New York City bring our experiences to you in the small community of North Myrtle Beach.
Our personal expressions are shown in the menu, the wine list, and the décor.
We use only the finest ingredients money can buy in our dishes. All of our beef is USDA Prime grade or beyond. We feature delicacies like Kobe Beef, Perigord Truffles, and Hudson Valley Foie Gras. We strive to source all of our seafood locally when in season, and all our produce is organically grown. We may appear to be more expensive than the other local restaurants, but our ultra high quality ingredients surpass the competition and they do come at premium price.
We invite you to explore the SeaBlue experience.
View Dinner Menu
View Bar Tapas Menu
View Wine List
